Reagents & Biochemicals
YEAST EXTRACT
- CAS number 8013-01-2
- Total nitrogen (TN) 10.0 – 11.8 %
- Amino nitrogen (AN) 4.8 – 6.3 %
- Sodium chloride
- pH (8.3 % solution) 6.8 – 7.2
- A dried yeast autolysate with a high con-tent of amino nitrogen and water soluble B-complex vitamins. Due to its low NaCl content this quality is well sui-
- ted for plant tissue culture.
- Storage condition
- Store dry at room temperature
- Soluble in water
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