CASEIN HYDROLYSATE

מק"ט:

  • CAS number 9000-71-9
  • Total nitrogen (TN) 12.5 % – 13.5 %
  • Amino nitrogen (AN) 3.0 % – 4.0 %
  • NaCl < 6.0 %
  • Pancreatic hydrolysate of casein. Because of its low NaCl content this quality is well sui-ted for Plant Tissue Culture.
  • Storage condition
  • Soluble in water
  • Store dry at room temperature
כמות:

מקט"ים נוספים: